Chiffon Cake Decoration.
You can cook Chiffon Cake Decoration using 11 ingredients and 9 steps. Here is how you cook it.
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Ingredients of Chiffon Cake Decoration
- It’s of Chiffon cake.
- Prepare of Heavy cream (dairy).
- Prepare of Heavy cream (non-dairy).
- Prepare of and 1-3 teaspoons Sugar (Extra fine granulated sugar).
- Prepare of Kirsch.
- It’s of pack Strawberries.
- Prepare of few Pistachios.
- It’s of Syrup:.
- It’s of Water.
- It’s of Sugar (Extra fine granulated sugar).
- Prepare of Kirsch.
Chiffon Cake Decoration instructions
- Cut the chiffon cake into three 2 cm-thick layers. Mix the two kinds of heavy cream, kirsch and sugar, and whisk until soft peaks form..
- Decorate with the syrup on the inside, strawberries and cream sandwiched between the layers, and strawberries and pistachios on top..
- A slice looks like this..
- I made a birthday cake for my mother with canned peaches and blueberries..
- I made this canned apricot, kiwi, and banana cake for my aunt's birthday..
- This strawberry version was for a family birthday..
- I made this melon, mango and apple cake topped with an Anpanman cookie for my friend's child..
- This yellow peach, grape and apple version was for my cousin's birthday..
- Strawberries were in season, so I used lots!.
recipe by cookpad.japan @cookpad
