Custard Cake (Mother's day Special).
You can have Custard Cake (Mother's day Special) using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Custard Cake (Mother's day Special)
- It’s 1 cup of All purpose flour.
- It’s 1 tablespoon of Baking powder.
- You need 1/2 teaspoon of Baking soda.
- It’s 1/2 cup of Sugar powder.
- It’s 50 gm of Butter.
- You need 2 spoon of Custard powder.
- Prepare 1/4 teaspoon of Vinegar.
- It’s 1/2 cup of Milk.
- Prepare 2 spoon of Chocolate syrup.
- It’s 1 spoon of Chocolate chips.
Custard Cake (Mother's day Special) step by step
- Take a bowl add butter then add sugar whisk it for 1min..
- Seive all the dry ingredients..
- Add the dry ingredients in butter fold it..
- Add custard powder and vinegar in milk mix it well..
- Add milk mixture in cake batter fold it well..
- Add salt in cooker base and preheat it on medium flame for 15min..
- Grease the tin with butter then sprinkle all purpose flour then pour cake batter in it and bake it for 40min on low flame..
- After 40min demould the cake and put chocolate syrup on it then sprinkle chocolate chips..
- Mother's day special Custard Cake is ready to serve serve it chilled..