Shahenshai rabri Paan cake. This is my award winning cake recipe which i am sharing with you all. Hope you all will like it. Paan Cake Recipe – Learn how to make Paan Cake Step by Step, Prep Time, Cook Time.
How to make Herbal Petha Paan Sandesh In Coconut Rabri -. Unusual and irresistible sweet dish of petha, betel leaves and coconut rabdi. For more recipes related to Herbal Petha Paan Sandesh In Coconut Rabri checkout Mawa Modak, Mawa Kaju Cakes. You can cook Shahenshai rabri Paan cake using 17 ingredients and 15 steps. Here is how you make that.
Ingredients of Shahenshai rabri Paan cake
- It’s 1 cup of all purpose flour.
- You need 1 tsp of baking soda.
- You need 1 tbsp of baking powder.
- It’s 800 gm of milk.
- It’s 200 gm of melted butter.
- Prepare 1 cup of sugar.
- You need 1 tbsp of vanilla essence.
- You need 2 pcs of finely chopped paan leaves.
- You need 2 tbsp of tutti frutti.
- Prepare 1 tsp of paan bahar.
- It’s 6 pcs of paan candy powder.
- You need 300 gm of whipped cream.
- Prepare 150 gm of sweet rabri.
- Prepare 3 tbsp of gulkand.
- You need 1-2 drops of green food colour.
- It’s 1/4 cup of Sweet saunf.
- Prepare 2 of sweet paan.
Rabri – Enjoy the vibrant colors and delights of blooming spring season with the most vibrantly flavored and exotic food. Rabri – Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect Rabri.. while evaporating the milk, adds some sweetness to rabri milk, but i do any fruit pulp like grape or mango to prepare angoor rabdi and mango rabri recipe. add the fruit flavour at. Rabri or rabadi is a North Indian delicacy. It is served as a dessert.
Shahenshai rabri Paan cake step by step
- Mix flour, baking soda, baking powder then sieve 3 times..
- Take a pan add butter and sugar mix well..
- Then add flour, candy powder, chopped paan leaves, milk, tutti frutti, paan bahar, vanilla essence. Mix lump free paste..
- Grease the mould with refined oil and dusting the maida on mould..
- Pour the batter in the mould..
- Bake the cake 45 minutes in the cooker or till cake is done..
- Grind rabri and gulkand together and keep it aside..
- Take whipped cream add green colour, paan bahar and candy powder..
- Cake divided into three parts equally..
- Take one piece of cake and spread the mixture of gulkand rabri on it..
- In another piece spread whipped cream you prepared..
- Spread the whipped cream all over the cake from all sides..
- Then refrigerate for an hour..
- After an hour remove from refrigerator. garnish it with sweet sound, sweet paan..
- Shahenshai rabri paan is ready to serve..
Rabri is a reduced milk, cooked little differently instead of creamy rubri To make rabri use wide heavy frying pan. Making rabri has never been so easy. The condensed milk helps to thicken the rabri quickly, while the cottage cheese helps to add body and flavour to the rabdi. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low.
