Shired eggs 2. Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. Learn how to make shirred eggs and bacon with Chef Mark from LearnToCook.com.
Ingredients of Shired eggs 2
- Prepare 2 of tomatoes cut in pieces.
- Prepare 3 of mushrooms minced.
- It’s 1 of green pepper chopped.
- Prepare 1/2 ounce of raw ham diced.
- It’s of Salt.
- It’s of Pepper.
- You need of Little cream.
- Prepare of Eggs.
Last week, Natalie and I packed up some humble. Shirred eggs are a simple baked egg dish that is delicious for breakfast, brunch, lunch, and sometimes even dinner. Traditionally, they are cooked in a flat bottomed dish called a shirrer (hence the name). Break the eggs into the dishes, allowing one or two eggs to a dish.
Shired eggs 2 step by step
- Fry ham add tomatoes mushrooms pepper and cook few minutes..
- Pour into buttered baking dish add eggs seasoning and little cream.
- Bake @350 about 20 minutes..
recipe by Richard Scott Cunningham @cookpad
Traditionally, shirred eggs are eggs cracked in a dish, topped with a splash of cream and a little parmesan and then baked until the whites are firm and the yolks are still a bit soft. Shirred or baked eggs are an easy and elegant way to cook eggs for breakfast or brunch. Crack one egg into each ramekin; top evenly with cream. Shirred (or baked) – Eggs cracked into a ramekin or small baking dish, usually topped Scrambled – Raw eggs are mixed together first before cooking in a skillet. It will probably not be very useful for me, but I got on a Warehouse Deal (who.