Chocolate cake with chocolate cream cheese frosting and toffee. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!
Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee
- You need of Batter.
- You need 1 3/4 cup of all-purpose flour.
- Prepare 2 cup of sugar.
- It’s 3/4 cup of Hershey's cocoa powder.
- It’s 2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of kosher salt.
- It’s 1 cup of buttermilk – shaken.
- It’s 1/2 cup of vegetable oil.
- You need 2 of each extra large eggs- room temperature.
- You need 1 tsp of black vanilla extract.
- You need 2 lb of cream cheese at room temperature.
- It’s 1 cup of Freshly brewed hot coffee.
- You need of Frosting.
- Prepare 1/2 cup of Hershey's cocoa powder.
- It’s 1/2 stick of unsalted butter at room temperature.
- You need 1 lb of confectioner's sugar.
- Prepare 1 cup of toffee.
- You need 1 tsp of Black Vanilla.
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Chocolate cake with chocolate cream cheese frosting and toffee step by step
- Preheat oven to 350°F Fahrenheit..
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
- Pour batter into prepared pans and bake for 35 – 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
- Chocolate cream cheese icing.
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..
This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor!