Easy Delicious Baked Scotch Eggs

Posted on

Baked Scotch Eggs.

Baked Scotch Eggs You can cook Baked Scotch Eggs using 15 ingredients and 4 steps. Here is how you make it.

Ingredients of Baked Scotch Eggs

  1. Prepare 4 of hard-boiled eggs.
  2. You need of MEAT MIXTURE m.
  3. Prepare 3.5 oz of ham, minced.
  4. You need 8 oz of ground pork sausage.
  5. It’s 2 tsp of paprika.
  6. You need 1 tsp of dried sage.
  7. Prepare 1 tsp of dried marjoram.
  8. Prepare 1/4 tsp of ground cloves.
  9. Prepare 1/2 tsp of chili powder.
  10. You need to taste of salt and pepper.
  11. It’s of BREADING b.
  12. You need 1/2 c of ground pork rinds.
  13. Prepare 2 T of ground flax seed.
  14. You need pinch of salt and pepper.
  15. Prepare 1/2 c of grated Parmesan cheese, optional.

Baked Scotch Eggs step by step

  1. Preheat oven to 350°F. Line baking sheet with parchment paper..
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..

recipe by Sue @cookpad