Egg "Muffins".
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Ingredients of Egg "Muffins"
- You need 1 cup of stuffing (leftover or Stove Top instant).
- It’s 6 large of eggs, beaten and seasoned w/ salt & pepper.
- Prepare 1/2 cup of ham, diced.
- You need 1/3 cup of cheese, shredded.
- Prepare of scallions, finely chopped (optional).
Egg "Muffins" step by step
- Spray mini muffin pan with non-stick spray. Preheat oven to 350..
- Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin"..
- Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese..
- Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm..
recipe by rbrown32774 @cookpad