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How to Make Perfect Healthy Oat and Seeds Loaf

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Healthy Oat and Seeds Loaf.

Healthy Oat and Seeds Loaf You can make Healthy Oat and Seeds Loaf using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy Oat and Seeds Loaf

  1. Prepare 250 ml of lukewarm water.
  2. It’s 1 tsp of instant yeast.
  3. You need 1/2 tsp of salt.
  4. It’s 250 gram of plain/all purpose flour.
  5. You need 30 gr of organic rolled oat.
  6. You need 50 gr of pitted dates, chopped.
  7. Prepare 25 gr of pure honey.
  8. You need 15 gr of chia seeds.
  9. Prepare 15 gr of golden flaxseed.
  10. It’s 15 gr of black sesame seeds.
  11. You need 15 gr of olive oil.

Healthy Oat and Seeds Loaf instructions

  1. Grease 1 loaf tin, and set aside. I used baking paper for easy clean up ?.
  2. Mix all ingredients in a big bowl, knead with spatula for 4-5 minutes. Dough will be sticky and heavy, this is normal.
  3. Pour dough to the greased tin, sprinkle extra oat/seeds/dried cranberries on top. Set aside and let it proof for 30 minutes (until double in size).
  4. Preheat oven to 200C/392F.
  5. Bake for 45 minutes, or until it sounds hollow when tapped in the middle.
  6. Leave in the loaf tin for 5 minutes before move it to cool completely in wire rack.
  7. Best serve warm, with cream cheese spread/assorted jam. If you keep it for the next day, spray some water on the bread and bake at 150C/302F for 10 minutes. It will be crispy and soft again..
See also  DIY Recipe: The Best Soft and Sweet Walnut Bread

recipe by purple_acied @cookpad

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