Who doesn’t love indulging in a warm, delicious cake? But let’s face it, baking a cake can be a time-consuming and messy process. Luckily, there’s an easier way to satisfy your sweet tooth – mug cakes made with pancake mix! With this recipe, you can whip up a delectable treat in just a few minutes using ingredients you probably already have in your pantry.
Ingredients
- 1/2 cup pancake mix
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Combine all ingredients in a microwave-safe mug and mix well.
- Microwave on high for 1-2 minutes, or until the cake has risen and is fully cooked.
- Enjoy your delicious mug cake straight from the mug!
Nutritional Information
Calories: 480
Fat: 29g
Carbohydrates: 48g
Protein: 8g
Cooking Time
Preparation Time: 2 minutes
Cooking Time: 1-2 minutes
Equipment
Microwave-safe mug
Measuring cups and spoons
Serving Suggestions
Top your mug cake with whipped cream, fresh fruit, or a drizzle of chocolate sauce for an extra special treat.
Variations
Experiment with different flavors by adding cocoa powder, cinnamon, or your favorite extract to the batter. You can also mix in chocolate chips, nuts, or dried fruit for added texture.
Substitutions
If you don’t have pancake mix on hand, you can substitute with flour, baking powder, and a pinch of salt. You can also use almond milk or coconut oil instead of regular milk and vegetable oil.
Storage
Mug cakes are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days.
Tips
Make sure to use a microwave-safe mug and watch your cake closely as it cooks, as cooking times may vary depending on your microwave. If your cake is still gooey in the middle after cooking, microwave it in 10-second intervals until fully cooked.
Notes
This recipe makes one mug cake, but you can easily double or triple the ingredients to make multiple servings.
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the egg with 1/4 cup unsweetened applesauce or mashed banana.
Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.
Can I make this recipe without sugar?
Yes, you can omit the sugar or substitute it with a natural sweetener such as honey or maple syrup.
Personal Thoughts
This mug cake recipe made with pancake mix is a game-changer for anyone who loves dessert but doesn’t have the time or energy to bake a full cake. It’s so quick and easy to make, and the end result is a warm, fluffy cake that’s perfect for satisfying your sweet tooth. Plus, with so many variations and substitutions available, you can customize your mug cake to your liking. I highly recommend giving this recipe a try – you won’t be disappointed!