Apple walnut cake.
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Ingredients of Apple walnut cake
- It’s of For the topping.
- It’s 1 cup of WALNUT.
- You need 1/2 cup of brown sugar.
- Prepare 1 1/4 tsp of cinnamon powder.
- Prepare 2 of tblsp butter.
- You need of (mix them altogether with fingers to make a crumble).
- Prepare of For the cake.
- It’s 1/2 cup of Butter.
- It’s 2 of Eggs.
- Prepare 1 cup of Sugar.
- It’s 1 tsp of Lemon rind.
- It’s 1 tsp of Vanilla essence.
- You need of Apples 2 1/2 cups (peeled and chopped).
- Prepare 2 cups of Maida.
- It’s of Baking soda 1 tso.
- You need 1 tsp of Baking powder.
- It’s 1/2 tsp of Salt.
- You need 1 cup of Sour cream.
Apple walnut cake step by step
- Mix all the dry ingredients and sift together..
- Beat butter and sugy. Add eggs one by one and again beat well. Add vanilla and lemon rind..
- Now add dry ingredients along with sour cream and mix gently with spetula. Do it in 3-4 step. When all ingredients are mixed add apples..
- Pour it in a prepared 9" round or squair tin. Sprinkle the crumbled topping on top..
- Bake on 180 C, middle rack for at least 35 minutes, or a scewer comes out clean. Let it cool completely then remove from the tin..
- Bake on.
recipe by Noshi Khattak @cookpad