Eggs de Provence.
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Ingredients of Eggs de Provence
- You need 1 tsp of herbs de Provence.
- You need 1/4 tsp of salt.
- It’s 1/2 cup of chopped ham.
- You need 1/2 cup of onion, chopped.
- Prepare 1/2 large of tomato chopped.
- You need 1/3 cup of Romano parmigiano cheese grated.
- You need 1/4 cup of butter.
- You need 4 large of eggs.
- Prepare 1 tbsp of chopped parsley.
Eggs de Provence step by step
- Chop your onions tomatoes and ham heat butter add everything together.
- Beat your eggs and add then Add your cheese herbs de Provence and salt stir mixing well cover and cook 7 minutes.
- Add yor parsley across top recover take off heat 3 minutes serve hope you enjoy.
recipe by skunkmonkey101 @cookpad