Easy The Best Overnight Egg Casserole

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Overnight Egg Casserole.

Overnight Egg Casserole You can have Overnight Egg Casserole using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Overnight Egg Casserole

  1. Prepare 4 cup of frozen hash brown potatoes (thawed).
  2. It’s 1 cup of fully cooked ham(cubed).
  3. It’s 1 can of (4 oz) chopped mild green chilies.
  4. Prepare 1/2 cup of shredded Monterey Jack cheese.
  5. Prepare 1/2 cup of shredded cheddar cheese.
  6. It’s 6 of eggs.
  7. Prepare 1 can of (12 oz) evaporated milk.
  8. You need 1 of salt and pepper to taste.

Overnight Egg Casserole step by step

  1. In a greased 8×8 inch square baking dish, layer the hash browns, ham, chilies and cheeses..
  2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight..
  3. Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired..

recipe by starman36 @cookpad