Parveen’s vegan lemon lentil pasta.
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Ingredients of Parveen’s vegan lemon lentil pasta
- Prepare 2 (8 ounce) of boxes red lentil pasta.
- You need 2 of squeezed lemons.
- You need 1 of peeled garlic ? head.
- Prepare 4 tablespoons of vegan butter.
- Prepare 2-3 tablespoons of nutritional yeast.
- Prepare 2 cups of vegetable broth.
- You need 1 cup of almond milk.
- You need 4 cups of spinach frozen.
- It’s 2 of medium size tomatoes.
- Prepare 1 tablespoon of red chilli powder.
- You need to taste of Basil and season.
- Prepare of Onion powder.
Parveen’s vegan lemon lentil pasta step by step
- Boil water then cook pasta 9-10 minutes.
- Melt butter and sauté chopped garlic in separate pan.
- Add chilli powder.
- Add seasonings.
- Add vegetable broth and lemon juice.
- Add almond milk.
- Add spinach.
- Add chopped tomatoes.
- Strain pasta.
- Mix together.
- ? Enjoy.
recipe by Parveen Vohra @cookpad