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Recipe: Delicious Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

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Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free.

Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free You can cook Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 9 steps. Here is how you make it.

Ingredients of Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

  1. It’s 94 grams of white sorghum flour.
  2. Prepare 64 grams of cornstarch or arrowroot powder.
  3. It’s 100 grams of granulated sugar, I use vanilla sugar.
  4. It’s 1 tsp of baking powder*.
  5. You need 1/2 tsp of baking soda / bicarb.
  6. It’s 1/2 tsp of xanthan gum / guar gum*.
  7. It’s 1/4 tsp of salt.

Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free step by step

  1. Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:.
  2. Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan.
  3. Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined.
  4. Fill the tin / cupcake cases halfway with the batter.
  5. Bake cakes for 25 – 30 minutes and cupcakes for 17 – 20 minutes.
  6. Cool on a wire rack and frost as desired.
  7. *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe – this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out.
  8. Dry mix makes 1 x 8" round or 12 cupcakes.
  9. FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum.
See also  The Easy Way to Make The Best Vickys Yellow Wacky Cake, GF DF EF SF NF

recipe by Vicky@Jacks Free-From Cookbook @cookpad

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