Step by Step to Make Delicious Patishapta Pitha

Posted on

Patishapta Pitha.

Patishapta Pitha You can have Patishapta Pitha using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Patishapta Pitha

  1. Prepare For of batter-.
  2. Prepare 1 cup of Rice flour.
  3. It’s 1 cup of Whole Wheat flour.
  4. Prepare 1/2 cup of Date Jaggery.
  5. It’s 2 cup of Water/ milk.
  6. It’s For of Filling-.
  7. It’s 1 tbsp of ghee.
  8. It’s 2 tbsp of Rice rava or rice flour (optional).
  9. You need 1.5 cup of Shredded coconut.
  10. You need 1/2 cup of milk powder.
  11. It’s 1/4 cup of water.
  12. You need 1/2 cup of Gur.

Patishapta Pitha step by step

  1. Mix rice flour and whole wheat flour in that add jaggery dissolved in milk and make a thin batter and keep it covered for 15 – 20 mins..
  2. Meanwhile make the filling adding ghee first then gradually coconut, milk powder, water, jaggery and cook in low-medium flame till a dough like consistency comes in the filling mixture. Note : for best taste and tickness add roasted rice rava or rice flour 3 mins before you switch off gas..
  3. Now to make patishapta heat a fry pan brush some oil add batter and spread it by moving the pan as much as possible. Then put some filling in a corner horizontally and with help of a spatula roll the patishapta. Keep reapeting the process for the entire batter.

recipe by Debamita Chatterjee @cookpad