Step by Step to Cook Perfect AMIEs Muffin "al Prosciutto e Parmigiano"

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AMIEs Muffin "al Prosciutto e Parmigiano".

AMIEs Muffin "al Prosciutto e Parmigiano" You can make AMIEs Muffin "al Prosciutto e Parmigiano" using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of AMIEs Muffin "al Prosciutto e Parmigiano"

  1. You need 125 ml of fresh milk.
  2. You need 125 ml of yogurt (bianco naturale) white ones.
  3. You need 80 grams of butter softened.
  4. Prepare 1 of large egg.
  5. It’s 120 grams of prosciutto cotto (ham), chopped finely.
  6. You need 120 grams of grated parmesan cheese.
  7. It’s 1 of small onion, finely sliced.
  8. It’s 120 grams of zucchini, chopped in small cubes.
  9. Prepare 300 grams of sifted baking flour.
  10. You need 1 tsp of salt, or according to taste.

AMIEs Muffin "al Prosciutto e Parmigiano" instructions

  1. Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin..
  2. Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended..
  3. Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch..
  4. Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm..

recipe by Armilie @cookpad