Step by Step to Cook Delicious Ham Katsu/ Ham Cutlet

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Ham Katsu/ Ham Cutlet.

Ham Katsu/ Ham Cutlet You can make Ham Katsu/ Ham Cutlet using 4 ingredients and 5 steps. Here is how you make it.

Ingredients of Ham Katsu/ Ham Cutlet

  1. It’s of Thinly sliced Ham.
  2. It’s of Beaten egg.
  3. You need of Flour.
  4. It’s of Breadcrumbs.

Ham Katsu/ Ham Cutlet step by step

  1. Prepare all the ingredients.
  2. Coat the Ham with flour and make sure there is no lump.
  3. Coat with eggwash and then breadcrumbs evenly.
  4. Deep fry until golden brown and crispy.
  5. Serve with shredded cabbage and potato salad.

recipe by Wice Kosin @cookpad