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Recipe: Tasty Sausage, Ham, & Cheese Omelet Bake

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Sausage, Ham, & Cheese Omelet Bake. Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. What exactly is the difference between Ham, Bacon, and Sausage?

Sausage, Ham, & Cheese Omelet Bake Premium pork chicken sausage breakfast lunch dinner refrigeration not necessary store at room temperature none GMO – Made in the USA. Find ham sausage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can make Sausage, Ham, & Cheese Omelet Bake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage, Ham, & Cheese Omelet Bake

  1. It’s 1/2 cup of all-purpose flour.
  2. Prepare 1 tsp of baking powder.
  3. You need 1/2 tsp of salt.
  4. You need 1/2 cup of butter, melted.
  5. Prepare 10 of large eggs.
  6. Prepare 1/4 tsp of cumin.
  7. You need 3 of sausage patties cut into bite sized pieces.
  8. You need 1 1/2 cups of diced ham.
  9. You need 16 oz of shredded monterrey jack cheese.
  10. Prepare 8 oz of mozzarella cheese.

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Sausage, Ham, & Cheese Omelet Bake instructions

  1. Preheat oven to 325 degree. Spray 13×9 baking dish with nonstick cooking spray..
  2. Combine flour, baking powder, & salt in a small bowl & mix well. Set aside..
  3. Place eggs in large bowl. Whisk until well beaten. Add flour & beat until smooth. Add butter, cheeses, & meats. Stir until combined. Can add more sausage, if you like. You can also play around with the additions. If you like it in an omelet, it would be good in an omelet. The first 5 ingredients are necessary, then you can really add whatever you like..
  4. Pour into prepared dish..
  5. Bake for 35 minutes or until set. Let stand 5 minutes. Serve..

recipe by Stephanie Goldman @cookpad

Are you searching for Sausage Ham png images or vector? A real traditional German cooked ham. Smoked over beechwood and very mild. Blood sausage is a sliceable cooked sausage, also known as "Thüringer Rotwurst", "Grützwurst". Detailed sausage recipes and instructions are provided for making different types of sausages.

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