Easy and Quick to Prepare Perfect AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

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AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe).

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) You can make AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

  1. You need 600 grams of potatoes.
  2. You need 100 ml of fresh milk.
  3. It’s 30 grams of butter.
  4. Prepare 2 tbsp of parmesan cheese.
  5. Prepare 1 slice of eggplant.
  6. You need 1 tsp of nutmeg.
  7. Prepare 1 of salt to taste.

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) step by step

  1. Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain..
  2. Peel the potatoes while still warm and mass using a potatoe masher..
  3. Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated..
  4. Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!.