Recipe: Yummy White Chocolate Ganache Whipped Frosting / Filling

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White Chocolate Ganache Whipped Frosting / Filling.

White Chocolate Ganache Whipped Frosting / Filling You can have White Chocolate Ganache Whipped Frosting / Filling using 2 ingredients and 5 steps. Here is how you make that.

Ingredients of White Chocolate Ganache Whipped Frosting / Filling

  1. It’s 16 oz of premium white chocolate, chopped.
  2. Prepare 1 1/2 cup of heavy whipping cream.

White Chocolate Ganache Whipped Frosting / Filling instructions

  1. Have chopped chocolate in a large bowl.
  2. Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth.
  3. Cool to room temperature, then chill.until.cold. At least 1 hour..
  4. When ready to use, beat until light and fluffh.
  5. Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!.