DIY Recipe: Perfect Anpanman Sushi Cake

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Anpanman Sushi Cake.

Anpanman Sushi Cake You can cook Anpanman Sushi Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Anpanman Sushi Cake

  1. It’s 1 of Hot cooked white rice.
  2. You need 1 of Chirashi sushi seasoning mix.
  3. It’s 1 of Shredded thin omelette.
  4. Prepare 1 of Salmon roe, imitation crab, or salmon.
  5. Prepare 1 of Cheese.
  6. Prepare 1 of Nori (dried seaweed sheet).
  7. You need 1 of optional Denbu (sweet pink-colored semidried fish flakes).

Anpanman Sushi Cake instructions

  1. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix..
  2. In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice..
  3. After adding in the sushi rice to the dish, use a rice paddle to push it in tightly..
  4. Place a plate on top of the dish and flip it all over to complete the round head..
  5. Use salmon roe to make Anapanman's cheeks..
  6. Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on..
  7. Lastly, place cheese on top of the cheeks and it's finished..