Garlic parmesan meatball on Garlic bread Sub. Reviews for: Photos of Parmesan Garlic Bread. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.
I also used active dry yeast, so I did let it proof for five minutes before proceeding. Garlic Parmesan Bread Recipe photo by Taste of Home. In bread machine pan, place all ingredients in order suggested by manufacturer. You can have Garlic parmesan meatball on Garlic bread Sub using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garlic parmesan meatball on Garlic bread Sub
- You need 1 of garlic powder.
- Prepare 1 of onion powder.
- Prepare 1 of parmesan cheese.
- It’s 1 of black pepper.
- Prepare 1 of garlic bread like 4 or 5 loafs.
Choose crust color and loaf size if available. Cut sub rolls making the bottom a little deeper than the top. Hollow out a little bread and lightly toast the sub rolls under broiler. Mix ground meats, garlic, breadcrumb mixture, Asiago and Parmesan cheese, parsley, eggs, salt and pepper, by hand until just combined, being careful not to over-mix.
Garlic parmesan meatball on Garlic bread Sub step by step
- Then just put the meatballs in the oven at 425 for about 35 mins..
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).
Use a small cookie scoop and form ping pong ball sized meatballs. Spray prepared foil-lined skillet with cooking spray and place formed. Baked Meatball Parmesan is delicious Italian comfort food! Tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese – then baked until hot and bubbly! You can even simply eat the meatballs with some garlic bread on the side.