Easy Tasty Gluten Free Coffee and Walnut Cake

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Gluten Free Coffee and Walnut Cake.

Gluten Free Coffee and Walnut Cake You can have Gluten Free Coffee and Walnut Cake using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gluten Free Coffee and Walnut Cake

  1. Prepare of Cake:.
  2. It’s 175 g (6 oz) of Stork.
  3. You need 175 g (6 oz) of caster sugar.
  4. It’s 3 of eggs, medium, beaten.
  5. Prepare 175 g (6 oz) of gluten free self-raising flour, sieved.
  6. Prepare 1 of level teaspoon gluten free baking powder.
  7. It’s 55 g (2 oz) of walnuts, chopped.
  8. You need 1 tablespoon of coffee essence.
  9. You need 1 tablespoon of milk.
  10. You need of Icing:.
  11. Prepare 85 g (3 oz) of Stork tub.
  12. You need 225 g (8 oz) of icing sugar, sieved.
  13. It’s 1 teaspoon of milk, if necessary.
  14. It’s 1 tablespoon of coffee essence.
  15. It’s of Decoration:.
  16. It’s 85 g (3 oz) of walnuts.

Gluten Free Coffee and Walnut Cake step by step

  1. Place all cake ingredients together in a mixing bowl and beat until smooth.
  2. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins..
  3. Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray..
  4. Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed..
  5. Sandwich the 2 cakes together with a little of the icing.
  6. Spread most of the remainder on the sides and top of the cake..
  7. Chop all but eight of the walnuts and press around the sides of the cake..
  8. Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts..

recipe by Kimberlie @cookpad