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Recipe: Tasty Butterscotch Pudding Cookies

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Butterscotch Pudding Cookies. The butterscotch pudding adds the perfect flavor to these cookies. My chocolate drawer was getting too full, I couldn't shut it, so I decided to do some cleaning and throw in chocolate chips, white chocolate chips, and butterscotch chips. In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder.

Butterscotch Pudding Cookies They're SO soft and so chewy and moist. I love that the butterscotch flavor is throughout the cookie thanks to the pudding and the chocolate and butterscotch chips are a great addition. Even more surprising is that these cookies aren't too sweet at all. You can cook Butterscotch Pudding Cookies using 10 ingredients and 11 steps. Here is how you make that.

Ingredients of Butterscotch Pudding Cookies

  1. Prepare 1/2 cup of softened butter.
  2. Prepare 1/4 cup of brown sugar.
  3. It’s 1/4 cup of white sugar.
  4. You need 1 of little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch).
  5. You need 1 of egg.
  6. You need 1/2 tsp of vanilla extract.
  7. It’s 1 1/8 cup of all-purpose flour.
  8. It’s 1/2 tsp of baking soda.
  9. You need 1/4 cup of semi-sweet chocolate chips.
  10. It’s 1/4 cup of butterscotch chips.

These Butterscotch Pudding Cookies are so super soft and are literally packed full of everything butterscotch. They're super soft and chewy, y'all! These are also stuffed full of butterscotch chips and butterscotch pudding mixed right into the batter. How many of y'all love Butterscotch?

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Butterscotch Pudding Cookies step by step

  1. Preheat oven to 350 degrees F.
  2. Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended.
  3. Add the egg and vanilla and mix well..
  4. Add the flour and baking soda and continue mixing..
  5. Stir in the chocolate and butterscotch chips by hand with a large spoon.
  6. Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that..
  7. Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!).
  8. Enjoy, they’re best with a glass of milk! ?.
  9. (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!).
  10. NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size)..
  11. .

In a large mixing bowl, beat the butter and sugars until light and fluffy. Add the eggs and vanilla and beat again. Cream together butter, sugar, and brown sugar together until light and fluffy. Once well combined add egg and vanilla. Add in pudding mix, eggs and vanilla and mix until combined, scraping sides as needed.

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