Easy and Quick to Prepare Appetizing Risotto gamberi e caviale prawn and caviar risotto πŸŽ„

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Risotto gamberi e caviale prawn and caviar risotto πŸŽ„.

Risotto gamberi e caviale prawn and caviar risotto πŸŽ„ You can make Risotto gamberi e caviale prawn and caviar risotto πŸŽ„ using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Risotto gamberi e caviale prawn and caviar risotto πŸŽ„

  1. Prepare 350 g of risotto rice.
  2. You need 150 g of prawns.
  3. Prepare 10 g of – a spoonful of caviar.
  4. It’s of Small chopped onion.
  5. You need 1-1.2 litres of hot stock.
  6. It’s to taste of Salt.
  7. It’s of Glug of white wine.
  8. Prepare Knob of butter.
  9. You need of Olive oil.

Risotto gamberi e caviale prawn and caviar risotto πŸŽ„ step by step

  1. Fry onions gently in olive oil. When softened, add the rice and cook for about 2 mins. Then add wine and let it evaporate. Add about 3/4 of the stock and gently bring to the boil. Simmer for about 10 mins stirring frequently. Add more stock as needed.
  2. After these 10 minutes, add the prawns. Cook for another 8-10 mins. Towards the end of cooking time add a knob of butter and more stock or water if needed, check for salt. This will make it creamy. Add the caviar and mix well.
  3. Serve immediately πŸ˜„.