Easy Tasty Kastengel (Christmas Cheese-Cookies)

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Kastengel (Christmas Cheese-Cookies). Whisk butter, margarine, egg yolks, and salt. Form the dough into a rectangle.. These cheese cookies are most commonly found during festive celebrations such as Christmas, Chinese New Year or Eid Al Fitr.

Kastengel (Christmas Cheese-Cookies) Butter and cheese are often advertised in TV as healthy and nutritious! This crunchy cookie is salty and savory from the Gouda cheese, with a hint of sweetness that still makes it an anytime cookies. Lin wrote from Indonesia: "Either for Lebaran or Natal (Christmas), the cookies are good as a gift to share with neighbors, family and friends too." This cookies is unlike any savory cookies you've tasted. You can make Kastengel (Christmas Cheese-Cookies) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kastengel (Christmas Cheese-Cookies)

  1. Prepare 400 grams of flour.
  2. Prepare 175 grams of butter.
  3. Prepare 175 grams of margarine.
  4. It’s 200 grams of edam cheese.
  5. Prepare 1/2 tsp of salt.
  6. It’s 1 of egg.
  7. Prepare 4 of egg yolks.

Its tender, crumbly, cheesy, and delicious! Give your sweet tooth a break and try this 😊 by Kikit Kurn. Kaasstengels (// ()), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks".

Kastengel (Christmas Cheese-Cookies) step by step

  1. Whisk butter, margarine, egg yolks, and salt.
  2. Add flour and cheese.
  3. Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm).
  4. Spread egg yolk on top rectangels and sprinkle with grated cheese..
  5. Bake at 190 Celcius for 15 more minutes.
  6. Kastengels is ready to serve.

Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. In Indonesia, owed to its colonial. Lebaran cookies are always there and it must have seemed to be kastengel cheese cake or cheese also called finger cookies, in indonesian i call Kue Kastengel Keju or Kue Kering Kastengel and then Kue Lebaran Kastengel.. Siccome questo weekend la maggior parte degli indonesiani celebrano Id-al-fitr cioe' la fine dal ramadan, voglio mostrarvi una ricetta che normalmente viene fatta per le festività religiose come. Easy Delicious Cheesy Tasty Kastengel Recipe.