Step by Step to Prepare Delicious Nolen gurer payesh or Rice kheer with date palm jaggery

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Nolen gurer payesh or Rice kheer with date palm jaggery.

Nolen gurer payesh or Rice kheer with date palm jaggery You can have Nolen gurer payesh or Rice kheer with date palm jaggery using 10 ingredients and 9 steps. Here is how you make that.

Ingredients of Nolen gurer payesh or Rice kheer with date palm jaggery

  1. It’s 1/2 cup of Gobindo bhog rice.
  2. Prepare 1 litre of full fat milk.
  3. It’s 1/2 cup of shredded coconut (optional).
  4. You need 1/2 cup of nolen gur (date palm jaggery).
  5. Prepare 1 handful of dry fruits.
  6. You need 1 of bay leaf.
  7. It’s of to Garnishing.
  8. It’s 5-6 of Pistachios.
  9. It’s as needed of coconut flakes.
  10. You need 2 tsp of Some pistacpowder jaggery.

Nolen gurer payesh or Rice kheer with date palm jaggery instructions

  1. Clean and wash rice for 2-3 times and then soak for 1/2 an hour. You can use other variety of aromatic rice also..
  2. Place a heavy bottomed pan with drained rice. Add in 1 cup of water and a bay leaf..
  3. Cook until rice become soft and mushy. I don't like to cook rice directly in milk. Milk prevents to cook rice properly and quickly. So I add milk after cooking rice..
  4. When the rice cooks completely, mash them with a hand beater or an electric hand blender..
  5. Now add in full fat milk and mix thoroughly..
  6. Reduce the flame and cook until milk reduces to make the kheer thick.Also add in coconut flakes in this stage..
  7. When the kheer comes to desired consistency, remove from heat. Then add in a handful of chopped dry fruits..
  8. Take date palm jaggery, crush roughly and add in to the kheer..
  9. Mix thoroughly and transfer to serving bowl. Garnish with crushed pistachios, powder jaggery and coconut flakes. Serve warm..

recipe by Sabrina Yasmin @cookpad