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Easy and Quick to Cook Perfect Pork fillet Wellington

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Pork fillet Wellington. Pork tenderloin on a layer of chopped onion and mushrooms, wrapped in prosciutto and puff pastry dough. This pork Wellington recipe will impress your. Today Frankie wraps some juicy pork in puff pastry and turns it into a delicious Pork Wellington.

Pork fillet Wellington Want to learn how to make pork tenderloin wrapped in prosciutto, mushrooms, and puff pastry? Pork leg, striploin, loin, and rolled shoulder. Pork belly and pork belly slices (great for crackling). You can cook Pork fillet Wellington using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork fillet Wellington

  1. Prepare of Round of puff pastry.
  2. It’s 500 g of fillet of pork.
  3. Prepare 4-5 slices of parma ham.
  4. It’s Knob of butter.
  5. You need of Olive oil.
  6. Prepare of Egg to glaze.

Schnitzel, loin chops, stirfry, steaks, and mince. Trim the pork tenderloin of any excess fat and silver skin. Das Pork Wellington ist dem Beef Wellington nachempfunden. Abschließend den Blätterteig um das Filet schließen und überstehenden Teig entfernen.

Pork fillet Wellington instructions

  1. Prep the pork. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up.
  2. Heat oil and butter in a pan. Brown the meat all over. Leave to cool a bit. Heat oven to 180. Put meat in the middle of the rolled out pastry, slice a small strip off and set a side. Carefully roll it up and decorate with the strip of pastry. Glaze with egg.
  3. Roast at 180 for 35-40 mins. Pierce with a cocktail stick to check juices run clear. Rest for 10 minutes on a wire rack before carving. Serve with veg of your choice ?.
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recipe by Miss Fluffy's Cooking @cookpad

Try this delicious pork tenderloin Wellington is wrapped in prosciutto and sautéed mushrooms, baked in puff pastry, and drizzled with Bearnaise sauce. Place the pork tenderloin on one side and wrap it up, being sure to avoid the cling film getting This looks and sounds lovely, Conor. When I read Wellington I expect puff pastry, but this is even better. Beef Wellington is my absolute favorite dish, but when I went home for a visit, a dear friend made this for us (and he is the one who got me addicted to Beef Wellington) It is out of this world and great for. Season pork tenderloin with salt, pepper and dried thyme.

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