Chicken cordon bleu. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried – but it's baked. Learn how to cook chicken cordon bleu recipe.
Ingredients of Chicken cordon bleu
- Prepare 1 of deli roasted chicken rotisserie.
- Prepare 1 can of cream of chicken soup.
- Prepare 1 C of milk.
- It’s 2 t of Dijon mustard.
- You need 1/4 t of salt.
- Prepare 1/4 t of pepper.
- Prepare 1/2 lb of deli sliced ham.
- It’s 1 C of shredded Swiss cheese.
- You need 5 oz of croutons partially crushed.
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.
Chicken cordon bleu step by step
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray..
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese..
- Top casserole with partially crushed croutons..
- Cover with foil..
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. Serve with salad and dinner rolls..
recipe by Chef Ty @cookpad
I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread.