The Easy Way to Make Appetizing Macrobiotic Tofu Mayonnaise

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Macrobiotic Tofu Mayonnaise.

Macrobiotic Tofu Mayonnaise You can have Macrobiotic Tofu Mayonnaise using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Macrobiotic Tofu Mayonnaise

  1. You need 400 grams of Firm tofu.
  2. It’s 2 tbsp of Rice vinegar.
  3. It’s 2/3 tsp of Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar).
  4. Prepare 1 tbsp of White miso.
  5. It’s 1 tbsp of Honey (or starch syrup).
  6. Prepare 1 tbsp of Lemon juice.
  7. It’s 1 tsp of Japanese mustard (or mustard).
  8. Prepare 1 tsp of Salt.
  9. Prepare 1 of (I also have a cashew mayonnaise recipe.
  10. You need 1 of (Vegetarian Mayonnaise 1.
  11. You need 1 of (Vegetarian Mayonnaise 2.
  12. It’s 1 of (Delicious Shio-koji Tofu Mayonnaise.
  13. You need 1 of (Yuzu Flavored Tofu Mayonnaise.

Macrobiotic Tofu Mayonnaise instructions

  1. Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water..
  2. Put all of the ingredients into a blender or mixer and blend until creamy. It's done..

recipe by cookpad.japan @cookpad