DIY Recipe: Delicious Ham and cheese pie (veggie option if you want)

Posted on

Ham and cheese pie (veggie option if you want). Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a added frozen mixed veggies for color and variety. could use some flavor enhancement. half the recipe is plenty for two with no leftovers. The entire Kitchen Crew gobbled this ham and cheese pie up in no time.

Ham and cheese pie (veggie option if you want) Another brilliant variation of my super popular low carb pie recipe: HAM and CHEESE PIE. Again, super yummy and super easy to make; filling this time is. Try this easy ham, cheese and potato pie, which you can make with just five ingredients. You can cook Ham and cheese pie (veggie option if you want) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ham and cheese pie (veggie option if you want)

  1. It’s of Roll of puff pastry.
  2. You need of Tomino or similar cheese.
  3. It’s of Ham or grilled courgette strips (v).
  4. Prepare of Egg for glazing.
  5. Prepare of Thyme.

Make a family meal of it by serving with a green salad. Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish – the pie should look like a big sausage roll. This ham and cheese pie are made with ham and brie, making them the perfect savory hand pie for a meal or just a fun snack!

Ham and cheese pie (veggie option if you want) step by step

  1. Get your cheese, wrap it in ham or courgette (v).
  2. Wrap it in puff pastry. Seal it well. Turn over. Slit the top in a nice pattern, glaze with beaten egg. Sprinkle with dried thyme. Bake at 180 for about 25 minutes :).

recipe by Miss Fluffy's Cooking @cookpad

Serve with more mustard if you like, for those who like a little more kick in the sandwich. A savory pie, like this Ham and Cheese Quiche, is so easy and satisfying. A quiche, or savory pie, is something I forget about for months on end, and then when I see one in a specialty foods store or a restaurant I give myself a mental elbow to put this idea back on the front burner. It's just packed full of sharp cheddar cheese and ham and even BeeBop enjoys it – so long as I call it a ham and cheese "pie." Wouldn't want any of that fru-fru girl. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner.