DIY Recipe: Tasty Thermomix Red Date Sticky Toffee Puddings

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Thermomix Red Date Sticky Toffee Puddings.

Thermomix Red Date Sticky Toffee Puddings You can make Thermomix Red Date Sticky Toffee Puddings using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thermomix Red Date Sticky Toffee Puddings

  1. You need of Sticky Toffee Sauce.
  2. Prepare 60 g of unsalted butter, cut into pieces.
  3. You need 60 g of brown sugar.
  4. Prepare 75 g of golden syrup.
  5. Prepare 40 g of full cream milk.
  6. Prepare 1/4 tsp of natural vanilla extract.
  7. You need of Red Date Sticky Toffee Puddings.
  8. You need 150 g of pitted red dates (jujubes).
  9. You need 1 1/2 tsp of bicarbonate of soda.
  10. It’s 180 g of water.
  11. Prepare 40 g of unsalted butter, cut into pieces.
  12. It’s 110 g of dark brown sugar.
  13. You need 150 g of plain flour.
  14. Prepare 1/2 tsp of baking powder.
  15. It’s 1 of egg.

Thermomix Red Date Sticky Toffee Puddings instructions

  1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes..
  2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius.
  3. Sticky Toffee Sauce: Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings..
  4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl..
  5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time..

recipe by David Coles @cookpad