thermomix red date sticky toffee puddings recipe main photo

DIY Recipe: Tasty Thermomix Red Date Sticky Toffee Puddings

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Thermomix Red Date Sticky Toffee Puddings.

Thermomix Red Date Sticky Toffee Puddings You can make Thermomix Red Date Sticky Toffee Puddings using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thermomix Red Date Sticky Toffee Puddings

  1. You need of Sticky Toffee Sauce.
  2. Prepare 60 g of unsalted butter, cut into pieces.
  3. You need 60 g of brown sugar.
  4. Prepare 75 g of golden syrup.
  5. Prepare 40 g of full cream milk.
  6. Prepare 1/4 tsp of natural vanilla extract.
  7. You need of Red Date Sticky Toffee Puddings.
  8. You need 150 g of pitted red dates (jujubes).
  9. You need 1 1/2 tsp of bicarbonate of soda.
  10. It’s 180 g of water.
  11. Prepare 40 g of unsalted butter, cut into pieces.
  12. It’s 110 g of dark brown sugar.
  13. You need 150 g of plain flour.
  14. Prepare 1/2 tsp of baking powder.
  15. It’s 1 of egg.

Thermomix Red Date Sticky Toffee Puddings instructions

  1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes..
  2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius.
  3. Sticky Toffee Sauce: Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings..
  4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl..
  5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time..
See also  Easy Perfect Pear walnut cake (with cream cheese)

recipe by David Coles @cookpad

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