Easy and Quick to Cook The Best Cheese burst bhel frankey

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Cheese burst bhel frankey.

Cheese burst bhel frankey You can cook Cheese burst bhel frankey using 14 ingredients and 5 steps. Here is how you make it.

Ingredients of Cheese burst bhel frankey

  1. Prepare of Wheat flour.
  2. It’s of Oil.
  3. It’s of Salt.
  4. It’s of Water for make a dough.
  5. Prepare of Cheese.
  6. It’s of For stuffing.
  7. Prepare of Puff rice.
  8. You need of Dates and tamarind chutney.
  9. Prepare of Potatoes 1 potato boiled.
  10. It’s of Sev.
  11. You need of Red chutney.
  12. It’s of For spreading.
  13. It’s of Tomato chutney.
  14. It’s of Green chutney.

Cheese burst bhel frankey step by step

  1. Make a dough, in one bowl, add wheat flour, salt oil and add water and make a dough.
  2. Now roll the dough,spread the cheese and cover with another roti and seal with water.
  3. And rost it in tawa bothe the side.
  4. Prepare stuffing, in one bowl, add puff rice, chutney, sev, potatoes and mix it.
  5. Now take a rosted roti, spread tomato chutnet, green chutney, and add stuffing and onions with topping and roll it proprly and serve it.

recipe by Pia Dharmin Thacker @cookpad