1830 Recipe Delicious Cherry Dr Pepper Glazed City Ham

1830 Recipe Delicious Cherry Dr Pepper Glazed City Ham

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Dr. Pepper Glazed Ham 12 Tomatoes
Dr. Pepper Glazed Ham 12 Tomatoes from 12tomatoes.com

Who doesn’t love a perfectly glazed ham? This 1830 recipe for cherry Dr Pepper glazed city ham is sure to leave your taste buds singing with joy. The combination of sweet cherry and bold Dr Pepper flavors is simply irresistible. This recipe has been passed down for generations and is sure to become a favorite in your household too.

Ingredients:

  • 1 city ham (7-8 pounds)
  • 1 can of cherry pie filling
  • 1 can of Dr Pepper
  • 1/2 cup of brown sugar
  • 1/4 cup of honey
  • 1/4 cup of Dijon mustard
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water

Instructions:

  1. Preheat your oven to 325°F.
  2. Remove any excess fat from the ham and place it in a roasting pan.
  3. In a medium-sized saucepan, combine the cherry pie filling, Dr Pepper, brown sugar, honey, and Dijon mustard. Cook over medium heat until the mixture comes to a boil.
  4. Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally.
  5. In a small bowl, mix together the cornstarch and water. Add this to the cherry Dr Pepper mixture and stir until thickened.
  6. Brush the glaze generously over the ham, reserving some for basting later.
  7. Cover the ham with foil and bake for 2-2 1/2 hours, or until the internal temperature reaches 140°F. Baste the ham with the remaining glaze every 30 minutes.
  8. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
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Nutritional Information:

Serving Size: 4 oz
Calories: 250
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 1200mg
Total Carbohydrates: 26g
Dietary Fiber: 0g
Sugars: 21g
Protein: 18g

Cooking Time:

2-2 1/2 hours

Equipment:

  • Roasting pan
  • Saucepan
  • Basting brush
  • Foil

Serving Suggestions:

This cherry Dr Pepper glazed city ham pairs perfectly with mashed potatoes and green beans. Or, serve it as the centerpiece of your holiday feast alongside your favorite sides.

Variations:

Try using different flavors of soda, such as Coke or Sprite, for a unique twist on this classic recipe. You can also experiment with different types of fruit preserves or mustards.

Substitutions:

If you don’t have cherry pie filling, you can substitute it with any other fruit preserves. And if you don’t have Dijon mustard, regular mustard will work just fine.

Storage:

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.

Tips:

  • Be sure to baste the ham every 30 minutes to keep it moist and flavorful.
  • Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
  • Use a meat thermometer to ensure that the internal temperature reaches 140°F.

Notes:

This recipe is a great way to add some sweetness and flavor to your holiday ham. The combination of cherry and Dr Pepper is unexpected but delicious. It’s sure to become a family favorite!

Frequently Asked Questions:

Can I use a spiral ham for this recipe?
Yes, you can use a spiral ham for this recipe. Just be sure to adjust the cooking time accordingly.

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Can I make this glaze ahead of time?
Yes, you can make the glaze ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Can I use a different type of soda?
Yes, you can use any type of soda you like. Just keep in mind that it will change the flavor of the glaze.

Final Thoughts:

This 1830 recipe for cherry Dr Pepper glazed city ham is a true gem. It’s sweet, savory, and sure to impress your guests. The glaze is easy to make and adds a unique twist to the classic ham recipe. I highly recommend giving this recipe a try for your next holiday feast or special occasion.

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