Spicy Bhel.
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Ingredients of Spicy Bhel
- Prepare of roasted masala puffed rice (masala mumara).
- It’s of spicy Bundi (Homemade).
- You need of Bhel Sev (Homemade).
- It’s of Papadi Puris (Homemade).
- It’s of spicy green chutney (Homemade).
- It’s of Dates-Termarind Chutney (Homemade).
- Prepare of boiled potato chopped.
- Prepare of onions chopped.
- It’s of Tomatoes chopped.
- You need of green chilli Chopped (optional).
- Prepare of chopped coriander leaves.
- You need of chat masala.
Spicy Bhel step by step
- Take a big deep bowl. Add mumara, half Sev, Bundi, break some Papadi Puris. Mix it all..
- Now add chopped Veggies, both Chutney, chat masala, some coriander leaves. Mix it all well..
- Take out in plate. Spread some more Sev, sprinkle some coriander leaves and garnish with chopped onion and tomato..
- Ready to serve tangy, sweet, spicy Bhel..
recipe by Suvas Shah @cookpad