Recipe: Yummy Sig's Tomato Cake with Cinnamon Sugar Drizzle

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Sig's Tomato Cake with Cinnamon Sugar Drizzle.

Sig's Tomato Cake with Cinnamon Sugar Drizzle You can have Sig's Tomato Cake with Cinnamon Sugar Drizzle using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's Tomato Cake with Cinnamon Sugar Drizzle

  1. It’s of dry ingredients.
  2. It’s 1 1/2 cup of whole weat flour.
  3. Prepare 1 tsp of baking,powder.
  4. It’s 1 tsp of baking soda.
  5. It’s 1 tsp of ground cinnamon.
  6. It’s 1/4 tsp of ground cloves.
  7. It’s 1 handful of pine nuts,.
  8. Prepare 3/4 cup of dark brown sugar, (can use white).
  9. It’s of wet ingredients.
  10. Prepare 1 cup of blanched, seeded, peeled and chopped tomatoes (or use can but drain very well).
  11. You need 1/4 cup of to 1/2 cup olive oil as needed.
  12. It’s 2 tbsp of apple cider or rasberry vinegar.

Sig's Tomato Cake with Cinnamon Sugar Drizzle step by step

  1. Drop tomatoes into boiling water and blanch, peel,seed and chop finely or use can of choppes tomatoes but drain very well.
  2. Mix all dry ingredients,..
  3. In separate bowl mix all wet ingredients.
  4. Then mix wet with dry ingredients very gently, do not beat or over stir. Grease a round 9 1/2 inch tin..
  5. Add cake mix into tin and gently level out. Sprinkle with sugar and cinnamon. Cover the mixture and let it infuse for about 24 hours..
  6. The next day bake at 190 C on middle shelf for about 30 minutes or until skewer comes out clean,.
  7. Cut two slices of tomatoes and rub dark brown sugar into it,sprinkle with a little cinnamon. leave this to soak for baking time, this will make a sugary syrup..
  8. Just before serving,sprinkle with a dusting of edible sugar gold dust..

recipe by Sigrun @cookpad

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