DIY Make The Best Hamu katsu – ham cutlet

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Hamu katsu – ham cutlet.

Hamu katsu - ham cutlet You can make Hamu katsu – ham cutlet using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hamu katsu – ham cutlet

  1. You need 3 slices of ham (1/2cm – thick).
  2. You need of Pepper, to your taste.
  3. It’s 1 Tbs of flour.
  4. You need 1 of egg.
  5. Prepare 1 Tbs of water.
  6. Prepare 1 cup of bread crumbs.
  7. Prepare 300 ml of frying oil.
  8. Prepare 100 g of cabbage, shredded.
  9. It’s 1/2 of tomato, cut into 1/4.
  10. You need of Worcestershire sauce, if desired.

Hamu katsu – ham cutlet step by step

  1. Pepper on both sides of ham..
  2. Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well..
  3. Coat the ham with flour, then the egg mixture and then bread crumbs..
  4. Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing..
  5. Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired..

recipe by YOROKOBI kitchen @cookpad

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