Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF.
You can cook Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF
- It’s 200 grams of gluten-free / plain flour.
- It’s 1 tsp of baking powder.
- You need 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground nutmeg.
- You need 1/2 tsp of salt.
- It’s 1/4 tsp of xanthan gum if using gluten-free flour.
- It’s 160 ml of water.
- Prepare 80 ml of pure olive oil.
- It’s 240 ml of maple syrup.
- It’s 1 tbsp of vanilla extract.
- You need 2 tsp of cider vinegar.
- You need 1 tsp of baking soda.
Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF step by step
- Preheat oven to gas 4 / 180C / 350°F.
- Sift all the dry ingredients except for the baking soda into a bowl.
- Add the wet ingredients except for the vinegar and mix until combined well.
- Mix the vinegar and baking soda together then add to the batter and quickly stir through.
- Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre.
- Cool well on a wire rack and decorate as desired! For the cover picture I used ready roll fondant and gel food colouring to make halloween-y colours. The toppers are halloween rings I got out of a halloween loot bag.
- If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas! https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
recipe by Vicky@Jacks Free-From Cookbook @cookpad