Easter is a time for celebration, and what better way to celebrate than with some delicious treats? This year, why not try something a little different and make some 187 recipe delicious brownie Easter eggs? These treats are sure to bring a smile to the faces of both kids and adults alike, and they’re easy to make too! So, gather your ingredients, put on some music, and let’s get baking!
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
- Assorted Easter candy decorations (sprinkles, jelly beans, etc.)
- Plastic Easter eggs
Instructions
- Preheat your oven to the temperature listed on your brownie mix box.
- Prepare your brownie mix according to the instructions on the box.
- Spray the inside of each plastic Easter egg with non-stick cooking spray.
- Fill each egg halfway with brownie batter.
- Place the top half of the egg on and secure it tightly.
- Place the eggs on a baking sheet and bake for 20-25 minutes or until a toothpick comes out clean.
- Remove the eggs from the oven and let them cool completely.
- While the eggs are cooling, prepare the frosting by mixing the powdered sugar, butter, vanilla extract, and milk in a small bowl until smooth.
- Once the eggs are cool, carefully remove them from the plastic eggs and cut them in half lengthwise.
- Place a dollop of frosting on one half of each egg and then place the other half on top.
- Decorate the eggs with your choice of Easter candy decorations.
- Enjoy your delicious brownie Easter eggs!
Nutritional Information
Serving Size: 1 egg
Calories: 150
Total Fat: 6g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 125mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugars: 18g
Protein: 1g
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 20-25 minutes
Total Time: 50 minutes
Equipment
- Brownie mix and ingredients called for on box
- Plastic Easter eggs
- Baking sheet
- Small bowl
- Mixing spoon
- Knife
Serving Suggestions
These brownie Easter eggs make a great addition to any Easter basket or dessert table. Serve them alongside other Easter treats or enjoy them on their own.
Variations
Try using different types of brownie mixes or frostings for a fun twist on this recipe. You can also experiment with different types of Easter candy decorations to create unique and colorful eggs.
Substitutions
If you don’t have plastic Easter eggs, you can use silicone egg molds or even muffin tins to create your brownie eggs. You can also substitute the frosting for store-bought frosting or whipped cream.
Storage
Store your brownie Easter eggs in an airtight container at room temperature for up to 3 days.
Tips
- Be sure to spray the inside of your plastic eggs with non-stick cooking spray to prevent the brownie batter from sticking.
- Allow the brownie eggs to cool completely before frosting and decorating to prevent the frosting from melting.
- Use a serrated knife to cut the eggs in half lengthwise for a clean cut.
Notes
This recipe makes approximately 12 brownie Easter eggs.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any type of cake mix you like. Just be sure to adjust the baking time according to the instructions on the box.
Can I make these ahead of time?
Yes, you can make these up to 2 days ahead of time. Just be sure to store them in an airtight container at room temperature.
Can I freeze these?
Yes, you can freeze these for up to 1 month. Place them in an airtight container or freezer bag and freeze until ready to use.
Personal Thoughts
These brownie Easter eggs are a fun and delicious twist on traditional Easter treats. They’re easy to make and customizable, making them a great option for any Easter celebration. Plus, they’re sure to bring a smile to the faces of both kids and adults alike. So, give this recipe a try and see for yourself how delicious and fun these Easter eggs can be!