Yummy Peach Pie. Looking for a new peach pie recipe? Millions of peaches, peaches for pies. Press your pie crust into the pan!
This is what summer tastes like! Peach pie is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather's shoulders, picking peaches. You can make Yummy Peach Pie using 18 ingredients and 13 steps. Here is how you make that.
Ingredients of Yummy Peach Pie
- You need of for pie crust.
- You need 3 cups of pastry flour.
- You need 1 tsp of salt.
- It’s 1/2 cup of shortening.
- You need 1/2 cup of cold butter.
- It’s 1/2 cup of ice cold water.
- It’s 1 Tbsp of white vinegar.
- It’s 1 of beaten egg.
- Prepare of for pie filling.
- Prepare 5 cups of sliced fresh peaches.
- Prepare 1 Tbsp of lemon juice.
- You need 1/4 cup of all purpose flour.
- It’s 1/4 cup of cornstarch.
- Prepare 1/4 cup of brown sugar.
- It’s 3/4 cup of white sugar.
- It’s 1/2 tsp of cinnamon.
- Prepare 1/4 tsp of salt.
- You need 2 Tbsp of butter.
See more ideas about Recipes, Peach pie recipes, Peach pie. Made with a lattice-topped double crust and Peaches – This pie is scrumptious in the summer made with fresh juicy peaches, but you can use. These whole peach pies make a beautiful summer dessert out of just a few simple ingredients. Individual Whole Peach Pies. posted by Marina Delio
Yummy Peach Pie instructions
- Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well..
- Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan..
- Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan..
- Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust..
- Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid..
- Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt..
- Put peaches back into big bowl and combine with the flour mixture..
- Pour peach mixture into pie crust and dot with butter..
- Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges..
- Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape..
- Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits..
- Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting..
You have me hooked on anything pie which is funny because I never. This Peach Pie recipe is made with fresh peaches and store bough pie crust for an easy dessert the Keywords: peach pie recipe, preach pie filling recipe, recipe for fresh peach pie, homemade pie. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Yummy Peach Pie. It's been a family favorite since then. We had too many, I think this was peaches?, so I made peach pie.