Step by Step to Prepare Delicious The Not Your Ordinary Skunkmonkey Fruitcake

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The Not Your Ordinary Skunkmonkey Fruitcake.

The Not Your Ordinary Skunkmonkey Fruitcake You can cook The Not Your Ordinary Skunkmonkey Fruitcake using 42 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Not Your Ordinary Skunkmonkey Fruitcake

  1. You need of the cake.
  2. You need of light syrup.
  3. It’s of raisins.
  4. Prepare of golden raisins.
  5. Prepare of whole pitted dates.
  6. You need of candied citron.
  7. You need of candied pineapple.
  8. It’s of candied orange peel.
  9. You need of candied lemon peels.
  10. It’s of candied cherries.
  11. You need of blanched almonds.
  12. It’s of allpurpose flour.
  13. Prepare of soda.
  14. It’s of salt.
  15. You need of cinnamon.
  16. You need of cloves ground.
  17. Prepare of allspice.
  18. Prepare of nutmeg.
  19. Prepare of mace.
  20. Prepare of butter.
  21. You need of brown sugar.
  22. It’s of plus 2 tablespoon dark brown sugar packed.
  23. Prepare of large eggs.
  24. It’s of currant jelly.
  25. Prepare of molasses.
  26. Prepare of craisins.
  27. It’s of dried blue berries.
  28. You need of pecans.
  29. You need of hazelnuts chopped.
  30. You need of cashew nuts chopped.
  31. You need of macadamia nuts chopped.
  32. Prepare of black English walnuts.
  33. It’s of Brazilian nuts.
  34. It’s of coconut flakes.
  35. Prepare of glaze.
  36. It’s of apple juice or cider.
  37. You need of wine fruit base apple peach or grape.
  38. Prepare of packed dark brown sugar.
  39. Prepare of cornstarch.
  40. It’s of apple juice or cider.
  41. It’s of ground cinnamon.
  42. Prepare of apple juice or apple cider or apple wine.

The Not Your Ordinary Skunkmonkey Fruitcake instructions

  1. Preheat oven to 350°F Fahrenheit.
  2. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away..
  3. Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat.
  4. In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like..
  5. This makes 8 good sized cakes.

recipe by skunkmonkey101 @cookpad