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Easy Tasty Pani Puri Shots

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Pani Puri Shots.

Pani Puri Shots You can make Pani Puri Shots using 20 ingredients and 4 steps. Here is how you make it.

Ingredients of Pani Puri Shots

  1. You need of fine variety Semolina or Suji.
  2. It’s of All Purpose Flour or Maida.
  3. Prepare of Salt.
  4. Prepare of Water or as required.
  5. It’s of Oil.
  6. It’s of THE PANI -.
  7. Prepare of Mint Leaves.
  8. You need of Coriander Leaves.
  9. Prepare of Black Salt.
  10. It’s of Dry Mango powder or Amchur.
  11. Prepare of Green Chillies.
  12. Prepare of Tamarind pulp.
  13. You need of STUFFINGS-.
  14. Prepare of Chickpeas boiled.
  15. You need of Dates Chutney.
  16. You need of Green Chutney.
  17. Prepare of Potatoes boiled and mashed.
  18. It’s of Boondi.
  19. You need of Sev.
  20. It’s of Onions ,chopped.

Pani Puri Shots instructions

  1. For the dough- Make a semi-hard dough with warm water, semolina and all-purpose flour. Cover it up and keep aside for 5 minutes. After 5 mins, take a tsp of oil and knead it again. Kneading is very important. You must knead it for 5 minutes..
  2. After this, cover it up and leave on the counter for 20 minutes. After that, keep Oil for frying on medium-high heat. Roll the puris and deep fry in hot oil but keep checking the heat. Oil should be hot but the heat should be maintained..
  3. Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. Or roll out individual puris and fry..
  4. For the pani, blend all to make a smooth paste. Sieve that and add 4 cups of water to that. Keep in the refrigerator to chill. I make boondi and sev also at home. Check out for these recipes on my profile. Enjoy these puris with the tangy water and your favourite stuffings..
See also  Easy Tasty Quick biscuit cake

recipe by Zeenath Muhammad Amaanullah @cookpad

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