DIY Cook Yummy Vegan chocolate cake

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Vegan chocolate cake.

Vegan chocolate cake You can cook Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan chocolate cake

  1. It’s of Cake.
  2. It’s 1 1/4 cup of Flour.
  3. You need 1 cup of Sugar.
  4. You need 1/3 cup of unsweetened cocoa powder.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1 tsp of Baking soda.
  7. It’s 1/3 cup of Vegetable oil.
  8. You need 1 tsp of Distilled or white apple cider vinegar.
  9. You need 2 tbsp of Vanilla extract.
  10. You need 1 cup of warm water.
  11. You need of Glaze.
  12. It’s 1/2 cup of Sugar.
  13. You need 4 tbsp of Margarine.
  14. You need 2 tbsp of Soy milk.
  15. It’s 2 tbsp of unsweetened cocoa powder.
  16. Prepare 2 tsp of Vanilla extract.

Vegan chocolate cake instructions

  1. Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary..
  2. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..
  3. For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..
  4. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.

recipe by Zylvyn @cookpad