Recipe: The Best Green Bean and Potatoes

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Green Bean and Potatoes.

Green Bean and Potatoes You can have Green Bean and Potatoes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Bean and Potatoes

  1. You need 2 can of Green Beans (drained).
  2. You need 6 small of Potatoes or 3 Large potatoes.
  3. You need 1/2 of yellow chopped onion.
  4. Prepare 2 of chicken bouillon cubes.
  5. You need 1 of garlic salt.
  6. Prepare 1 of garlic powder.
  7. Prepare 1 of olive oil.
  8. Prepare 2 tbsp of butter.
  9. It’s 1 of salt&pepper (to taste).

Green Bean and Potatoes instructions

  1. Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water..
  2. Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute..
  3. Add green beans and stir evenly. Then add potatoes making sure all is coated evenly..
  4. Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve..