How to Make The Best Tex's Chinese Style Pork & Chicken Panini πŸ·πŸ”πŸž

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Tex's Chinese Style Pork & Chicken Panini πŸ·πŸ”πŸž.

Tex's Chinese Style Pork & Chicken Panini πŸ·πŸ”πŸž You can make Tex's Chinese Style Pork & Chicken Panini πŸ·πŸ”πŸž using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tex's Chinese Style Pork & Chicken Panini πŸ·πŸ”πŸž

  1. You need 1 of panini or ciabatta bun.
  2. Prepare as needed of roast ham or pork.
  3. It’s to taste of roast chicken.
  4. Prepare to taste of hoi sin sauce.
  5. Prepare to taste of sweet chilli sauce.
  6. Prepare 2 pinches of garlic powder or granules.
  7. It’s 2 pinches of ginger powder.
  8. You need 1 pinch of Chinese five spice.
  9. It’s 1 pinch of smoked paprika (optional).
  10. It’s to taste of sea salt.
  11. You need to taste of black pepper (or preferably Szechuan pepper).

Tex's Chinese Style Pork & Chicken Panini πŸ·πŸ”πŸž step by step

  1. Slice your ciabatta or panini bun and. Load the base with roast ham or pork.
  2. Season with salt, pepper, Chinese five spice, and a couple of pinches of ginger powder, and garlic granules When I'm using Szechuan pepper I don't use paprika, but if I'm using ground black pepper I do.
  3. Now cook your noodles, preferably on the al dente side, strain and sprinkle with a little Xiao Hsing rice wine or sherry to keep the noodles moist. Add straight to your sandwich.
  4. Preheat the oven to gas mark 4, 350Β°F (125Β°C).
  5. Add hoi sin sauce and season with salt and freshly ground black pepper….
  6. Add the chicken and season with salt and freshly ground pepper….
  7. Drizzle with sweet chilli sauce and sprinkle with a few more noodles….
  8. Put the lid on, and skewer….
  9. Pop in the oven and cook for 10-15 minutes.
  10. Serve….

recipe by Tex @cookpad