Spaghetti In Meatball And Chinese Sausage Broth.
You can make Spaghetti In Meatball And Chinese Sausage Broth using 9 ingredients and 4 steps. Here is how you make that.
Ingredients of Spaghetti In Meatball And Chinese Sausage Broth
- It’s 1 tbsp of oil.
- Prepare 10 small of store bought any meatball.
- It’s 1 stick of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
- Prepare 1 tsp of each of dice garlic,shallot and ginger.
- It’s 3 large of thinly slice dried shitake mushrooms.
- It’s 150 grams of Spaghetti.
- You need 4 cup of choy sum or any green vegetables.
- Prepare of STOCK OPTION.
- You need 500 ml of any stock.
Spaghetti In Meatball And Chinese Sausage Broth instructions
- With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
- Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
- Add seasoning and and simmer for another 1 minutes then serve.
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recipe by LeeGoh @cookpad