DIY Recipe: Delicious Spaghetti In Meatball And Chinese Sausage Broth

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Spaghetti In Meatball And Chinese Sausage Broth.

Spaghetti In Meatball And Chinese Sausage Broth You can make Spaghetti In Meatball And Chinese Sausage Broth using 9 ingredients and 4 steps. Here is how you make that.

Ingredients of Spaghetti In Meatball And Chinese Sausage Broth

  1. It’s 1 tbsp of oil.
  2. Prepare 10 small of store bought any meatball.
  3. It’s 1 stick of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
  4. Prepare 1 tsp of each of dice garlic,shallot and ginger.
  5. It’s 3 large of thinly slice dried shitake mushrooms.
  6. It’s 150 grams of Spaghetti.
  7. You need 4 cup of choy sum or any green vegetables.
  8. Prepare of STOCK OPTION.
  9. You need 500 ml of any stock.

Spaghetti In Meatball And Chinese Sausage Broth instructions

  1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
  2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
  3. Add seasoning and and simmer for another 1 minutes then serve.
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recipe by LeeGoh @cookpad