Easy and Quick to Cook Perfect Carrot & Nuts cake

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Carrot & Nuts cake.

Carrot & Nuts cake You can make Carrot & Nuts cake using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Carrot & Nuts cake

  1. It’s 1/2 cup of Maida.
  2. Prepare 1/2 cup of Wheat flour.
  3. It’s 1 cup of Grated carrot.
  4. It’s 1 1/4 cup of Curd.
  5. It’s 1/2 cup of Olive oil.
  6. It’s 1 cup of Brown sugar.
  7. Prepare 1 tsp of Vanilla essence.
  8. It’s 1/2 tsp of Cinnamon powder.
  9. Prepare 1 tsp of Baking powder.
  10. Prepare 1 tsp of Baking Soda.
  11. Prepare 1/2 tsp of Salt.
  12. You need handful of Sliced almonds for garnish Pistachio & Walnuts, chopped.

Carrot & Nuts cake step by step

  1. Preheat oven at 180 deg C for 10mins. Meanwhile lay butter paper inside the baking tin Grease it with butter and maida.
  2. Grate the carrots finely and keep aside..
  3. Sieve maida, wheat flour with salt,baking soda and baking powder.
  4. Now in a mixing bowl add curd, sugar, milk and olive oil..
  5. Mix well until sugar completely dissolves..
  6. Then add cinnamon powder, vanilla essence Finally fold in carrots then add the dry ingredients mix Mix with cut & fold method.
  7. Pour in the greased tin I placed sliced almonds on the top.
  8. Now keep in preheated oven Bake for 25 minutes Do a chk test with the help of a skewer.
  9. Take out when the skewer comes out clean.
  10. Let it cool down completely before removing it from the tin.
  11. Enjoy like this or with cream frosting.
  12. I just drizzled some cream and garnished with chopped nuts.

recipe by RUCHIKA @cookpad