The Easy Way to Cook The Best Bombay vadapaav

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Bombay vadapaav.

Bombay vadapaav You can make Bombay vadapaav using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bombay vadapaav

  1. It’s 1 packet of paav.
  2. Prepare of Dates and tamarind chutney.
  3. Prepare of Garlic chutney,.
  4. Prepare 50 gram of garlic.
  5. Prepare 10-12 of nos. Dry red chilli.
  6. It’s 1 of nos. Onion.
  7. Prepare to taste of Salt.
  8. It’s of To make vada,.
  9. It’s 500 gram of boiled potatoes.
  10. It’s 1/4 cup of fresh chilli garlic paste.
  11. It’s to taste of Salt.
  12. You need 1 spoon of turmeric.
  13. It’s 3 spoon of oil.
  14. You need 1 spoon of mustard seeds.
  15. It’s 7-8 of nos curry leaves.
  16. You need of Oil for deep fry.
  17. It’s of To make besan batter.
  18. It’s 100 gram of besan (chickpea flour).
  19. Prepare 50 gram of rice flour.
  20. It’s 1 spoon of cornflour.
  21. It’s 1 spoon of red chilli powder.
  22. You need 1 spoon of turmeric powder.
  23. You need to taste of Salt.
  24. It’s Pinch of soda bicarb.

Bombay vadapaav step by step

  1. To make the garlic chutney, roast the garlic, red chillies and onions in a pan and grind in a mixer with a little water..
  2. To make the vada, smash the boiled potatoes. Now take the oil in a pan. Add mustard seeds and curry leaves. Add chili and garlic paste. Saute for 1-2 minutes. Now add turmeric and smash potatoes, add salt, mix and saute for 2-3 minutes. After it cools down, make round balls..
  3. To make besan batter, mix all the ingredients and add a little water and mix well. Now dip the vada in it and fry in hot oil..
  4. Cut the paav in the middle. Apply dates-tamarind chutney on both sides first and then garlic chutney. Put batata vada. Serve with fried green chillies and both chutneys..

recipe by Prachi Desai @cookpad