The Easy Way to Prepare Yummy Vickys Key Lime Cupcakes, GF DF EF SF NF

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Vickys Key Lime Cupcakes, GF DF EF SF NF.

Vickys Key Lime Cupcakes, GF DF EF SF NF You can have Vickys Key Lime Cupcakes, GF DF EF SF NF using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Key Lime Cupcakes, GF DF EF SF NF

  1. You need of (1 & 3/4 cups) gluten-free / plain flour.
  2. You need of baking soda / bicarbonate of soda.
  3. It’s of xanthan gum if using GF flour.
  4. It’s of Juice of 1 lime + rice milk added to measure 240ml / 1 cup.
  5. You need of olive oil.
  6. It’s of apple cider vinegar.
  7. It’s of vanilla extract.
  8. You need of Zest of 2 limes.
  9. Prepare of granulated sugar.
  10. It’s of For the Lime Buttercream Frosting.
  11. It’s of icing sugar / powdered sugar.
  12. It’s of Gold Foil-wrapped Stork margarine block.
  13. It’s of lime juice.
  14. Prepare of or 2 green food colouring.
  15. It’s of Lime zest to decorate.

Vickys Key Lime Cupcakes, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases.
  2. Mix the flour, baking soda and xanthan gum if using together in a bowl.
  3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved.
  4. Add the wet mix to the dry along with the lime zest and whisk until smooth.
  5. Divide the batter evenly between the paper liners.
  6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack.
  7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish.
  8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring.

recipe by Vicky@Jacks Free-From Cookbook @cookpad